Christmas Eve. By Bessie

We made up a recipe for liver sausage and apple sauce dog biscuits.  Here it is if you want to make them youself:
200g plain flour
1 egg
2 tbsp liver sausage (the Tesco value one is good cos it's nice and mushy)
2 tbsp apple sauce

Mix all the ingredients to a firm dough.  Add more flour if it's too wet or more apple sauce if it too dry.
Roll out onto a floured board to about 1cm thick and cut shapes with cookie cutter.  Put on greased baking tray and bake at 175c for 10 minutes.

We made trifle today and the humans had it for their tea.

Tomorrow it's Christmas!  We is excited.   We went for a walk down the castle.  We not been down there all week cos it's been raining til today.  We was shocked when we got down there cos it all under water.

When we got home we had a baff.  We didn't want a baff but actually (don't tell Mummy) it wasn't too bad.  It actually quite nice to have soft fluffy hair.