Finally I have perfected my home made instant porridge recipe. You know those little sachets or tubs of porridge that you can buy? The ones where you just add water are about £1 each to buy in the supermarket. Here it is:
4 dessert spoons oats
1.5 dessert spoons skimmed milk powder
half teaspoon brown sugar (sugar to taste really, I don't like it too sweet)
and whatever the bloomin eck you want to put in to make it interesting: I like mixed spice and raisins one day, freeze dried strawberries the next, anything dry really, nuts, dried fruit. You don't want to put anything wet in if you're saving it to heat up later.
I put my ingredients in a little thermal mug and take it to work, when I'm ready for brekkies quarter fill with boiling water, stir and leave for 5 minutes.
Save yourself a fortune if you're like me and don't want breakfast at home but then realise you're starving hungry when you get to work...
...in theory. Then the sandwich man comes in his little dingaling icecream van and I NEED a potato dog NOW.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.